Careers related to Food Preparation and Serving Related:

Mix and serve drinks to patrons, directly or through waitstaff.
Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.
Perform duties which combine preparing and serving food and nonalcoholic beverages.
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Prepare meals in private homes. Includes personal chefs.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Serve food to diners at counter or from a steam table.
Facilitate food service. Clean tables, remove dirty dishes, replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Clean dishes, kitchen, food preparation equipment, or utensils.
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.
Serve food to individuals outside of a restaurant environment, such as in hotel rooms, hospital rooms, residential care facilities, or cars.
Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.
Take orders and serve food and beverages to patrons at tables in dining establishment.